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Soil
Mainly
limestone on slopes, left bank of the Dordogne Valley.
Grape Variety
Semillon Sauvignon.
Winemaking Process
Late
harvest of overripe grapes. Direct pressing on bladder-press.
Fermentation at 17° Celsius. Arrest of fermentation by cooling
fermenting must. Ageing in vats on light lies. Fining and filtration
before bottling.
Preservation
To be
drunk within 3 years.
Tasting
Wine
to be served at 8/9°C. To drink as a social drink ;
with first courses or main course like curry, spicy dishes
and strong cheeses. Excellent with fruit salads, and pies.
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