Location
Hillside vineyards.
Very steep, west-facing plots.

Grape Variety
Sauvignon (100%)

Winemaking Process
Manual harvest in successive sortings of over-ripe but botrytis-free grapes. Direct pressing in a pneumatic press. Fermentation in one-year old barrels. Ageing for 18 months in oak barrels without oxidation.

Tasting
At 11°-12° with fish, scallops in cream, white meat in sauces, with fruity cheeses (Comté, Beaufort, etc.).

Features
Opulent, nose of quince and preserved fruit, close to the aromas of the great sweet white wines.Astonishing flavour on the palate of ripe fruit with a surprisingly long finish, leaving a taste of happiness in the mouth.