Bergerac and Monbazillac vineyard, sweet wine

Technical data
Average age
of vines
• Red: 30 years.
• White: 35 years.

Soil
Clayey limestone with inserted silts into the structure of a greater grain size.

Subsoil
Soft sandstone of the Périgord Region.

Surface area
• 52 hectares in the town of Pomport (the largest producer of Monbazillac);
• 38 hectares in the town of Monestier.

Reasoned
agricultural policy
The vineyard is currently being transformed from a density of 2500 to that of 5/6000 vines/hectare, for greater grape concentration.

Pruning of the vine
PruningVineyard is done bases on the Guyot simple or double, with experiments in Medoc Style pruning.

Equipment
• Handpicked grapes on bunches and mechanical picking
• Sorting table
• Pneumatic and horizontal presses
• Temperature-controlled stainless steel vats
• "Kieselghur" press filter, plates, and cartridges
• French oak barrels (225-liters barrels) for the "Ortus" and "Blanche de Bosredon" wines
• American oak barrels for the "Alliance" wines.

Vineyard
Clayey limestone, overlooking
the Dordogne Valley
(80km east of Bordeaux).

Grape varieties
Château Bélingard
Red:
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec.

Château Bélingard
White:
Sémillon, Sauvignon, Muscadelle

Appellations
The wines of these estates today are of the Bergerac and Monbazillac appellations contrôlées. Red, white, dry or sweet, these wines show the optimum expression of the fruits of this unique land as well as the hard labour involved.

Belingard château provides you quality french dry white wine :
feel free to taste the sweet wines of Bergerac or the Monbazillac white sweet wines.

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